Tuesday, November 06, 2007
Moxige cai 墨西哥菜
Mexican food.
Turns out there really IS Moxige cai to be had in China. Problem is, you have to go to Beijing to find it in the form of El Fogoncito.
After a long day of recruiting yesterday, I treated myself to some pastor tacos and a margarita on the way out of town. El Fogoncito won't make me forget El Chile or even Polvos anytime soon, but it was enough to get me through a few more long, mole-free months in China.
The waitress, who incidentally had a pretty impressive Spanish accent for a Chinese girl (they must do some language training for the wait staff to practice rolling the rrr's) hinted that they are looking to expand in China. 上海欢迎你.
Turns out there really IS Moxige cai to be had in China. Problem is, you have to go to Beijing to find it in the form of El Fogoncito.
After a long day of recruiting yesterday, I treated myself to some pastor tacos and a margarita on the way out of town. El Fogoncito won't make me forget El Chile or even Polvos anytime soon, but it was enough to get me through a few more long, mole-free months in China.
The waitress, who incidentally had a pretty impressive Spanish accent for a Chinese girl (they must do some language training for the wait staff to practice rolling the rrr's) hinted that they are looking to expand in China. 上海欢迎你.
# posted by tim @ 10:49 AM 
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